Hi
Welcome to
foodie trekker’s blog.
Those who
know me, are aware of my passion for trekking but they would still be wondering
what is this “Foodie Trekker”. I was born with a spicy tooth rather than a
sweet tooth that most of my buddies have. So the childhood passion of enjoying
spicy food stuff continued. Of course I am not completely allergic to sweet
stuff. Given a choice , I can easily spend a day with chocolates, ice creams,
fudge & milk shakes.
This Journey
with Spice has been adventurous too as it comes with a temptation to explore
a variety of food stuff , sometimes from road side carts , restaurants and of
course our own kitchen.
This passion
has further led to my adventures (or mis-adventures ? ) into the kitchen.
Thanks to inspiring column by Samar Harlankar on Simple Cooking from Male Perspective
in Mint Lounge on Saturdays.
Another ,
equally adventurous passion is trekking. It was a monsoon trek to Fort Raigad
in August 1982 that sowed the seeds of trekking. The lush green hills , walk in
the clouds and the thunderous rains that I enjoyed in my first ever trek is
still one of those most cherished moments in my life and the journey still
continues.
Is it a
typical Cancerian trait ? I don’t know. But Linda Goodman in her book on “Sun
Signs” affirms that Cancerians are fond of food , travel & nature.
That’s how
this blog “ The Foodie Trekker”
To share with
you some of the best moments I have spent in the Mountains…to share about
places where you can look for some yummy stuff and of course on my adventures
into the kitchen……
Prasanna
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